Holiday Buffet

Roasted Filet Mignon
with Port Wine Sauce and Sauteed Button Mushrooms

Poached King Salmon
with Champagne Sauce with Dill and Bay Shrimp

Roasted Gold and Red Potatoes
Saffron Rice
Glazed Carrots
Cauliflower Gratinée
Creamed Spinach
Roasted Rutabaga with Lemon, Honey, and Thyme

Salads:
Bloomsdale Spinach
with Bleu Cheese, Croutons, Egg, Bacon, and Herb Vinaigrette;
Poached Pears
with Romaine Hearts, Toasted Walnuts, and Bleu Cheese;
Hearts of Romaine
with Kalamata Olives, Capers, Shaved Parmesan, Croutons and Parmesan
with Caper Vinaigrette;
Fruit Salad

Bouche De Noel
or
Vanilla Ice Cream

Private Ownership, Pampered Living


©2007 The Hamilton all rights reserved   Website by F1 IT Consulting