Holiday Buffet
Roasted Filet Mignon
with Port Wine Sauce and Sauteed Button Mushrooms
Poached King Salmon
with Champagne Sauce with Dill and Bay Shrimp
Roasted Gold and Red Potatoes
Saffron Rice
Glazed Carrots
Cauliflower Gratinée
Creamed Spinach
Roasted Rutabaga with Lemon, Honey, and Thyme
Salads:
Bloomsdale Spinach
with Bleu Cheese, Croutons, Egg, Bacon, and Herb Vinaigrette;
Poached Pears
with Romaine Hearts, Toasted Walnuts, and Bleu Cheese;
Hearts of Romaine
with Kalamata Olives, Capers, Shaved Parmesan, Croutons and Parmesan
with Caper Vinaigrette;
Fruit Salad
Bouche De Noel
or
Vanilla Ice Cream
Private Ownership, Pampered Living
