Title


 Holiday Buffet

Roasted Beef Tenderloin
with Wild Mushroom Ragout and Taragon-Dijon Sauce

Dungeness Crab Cakes
with Champagne -Chives Cream Sauce and Tartar Sauce

Roasted Potatoes
Saffron Rice
Glazed Carrot Array
Cauliflower Gratinée
Brussel Sprouts
Blue Lake Beans, Amandine

Salads:
Hearts of Romaine, Spiced Pear, Toasted Walnuts, and Bleu Cheese
Mixed Lettuces with Orange, Dried Cranberry, Spiced Pecans, Brie,
and Sweet Tomato Vinaigrette
Chopped Salad:  Baby Iceberg Lettuce, Tomatoes, Egg,
Black Olives, Croutons, Avocado, Bacon,
and Buttermilk-Herb Dressing
Fruit Salad

Chocolate Eclair with Vanilla Ice Cream ad Bittersweet Chocolate Sauce
or
Vanilla Ice Cream



Private Ownership, Pampered Living




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