First Course
Mixed Lettuces, Cherry Tomatoes, Caramelized 'Apple Farm' Golden
Delicious Apple, Toasted Walnuts, Shaved Manchego, and Walnut Vinaigrette
Second Course
Chicken Noodle Soup
Third Course
Your Choice of:
Petit Filet Mignon, Sauteed Mushrooms, Bleu Cheese, and Port Wine Sauce
Lyonnaise Potatoes
Braised Chard with Dried Cherries Creamed White Corn
or
Poached Steelhead Salmon; Champagne Sauce with Chives
Parslied, Boiled Potatoes
Ginger Glazed Turnips Blue Lake Beans
Dessert
Brownie with Bittersweet Chocolate Sauce and Creme Anglaise
Private Ownership, Pampered Living
