First Course

Sliced Tomato and Cherry Tomato, Mixed Lettuces, Spiced Pecans,
Egg, Pecorino, and Herb Vinaigrette

Second Course

Rustic Vegetable Soup

Third Course
Your Choice of:

Coq au Vin
Spaetzle
Roasted Carrots    Blue Lake Beans

or

Grilled Hawaiian Swordfish with Mango and Lemon-Chives Beurre Blanc
Parslied, Boiled Potatoes
Broccoli Spear     Bloomsdale Spinach

or

B.B.Q. Pork Sandwich with Housemade Chips
Blue Lake Beans

Dessert

Warm Plum Shortcake

 

Private Ownership, Pampered Living


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