First Course Sliced Tomato and Cherry Tomato, Mixed Lettuces, Spiced Pecans, Egg, Pecorino, and Herb Vinaigrette Second Course Rustic Vegetable Soup Third Course Your Choice of: Coq au Vin Spaetzle Roasted Carrots Blue Lake Beans or Grilled Hawaiian Swordfish with Mango and Lemon-Chives Beurre Blanc Parslied, Boiled Potatoes Broccoli Spear Bloomsdale Spinach or B.B.Q. Pork Sandwich with Housemade Chips Blue Lake Beans Dessert Warm Plum Shortcake Private Ownership, Pampered Living |
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