Dining At The Hamilton
Tired of cooking all the time? The Hamilton offers you a gourmet dinner five nights a week, prepared by executive chef, David Andrysiak. According to our declarations, the dinners must be comparable to the finest restaurants and clubs on the Peninsula.
You have a choice of two or three entrees. Provide your own wine (no corkage fee), or order from The Hamilton wine list (priced at ~cost). Dinners for you and your guests can be served in the main dining room, a private dining room, or in the privacy of your own home. In addition, courtyard dining in the warm months is a special pleasure at The Hamilton.
Click to view some sample menus or wine list.
Click to enlarge pictures.
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