
Dining
At The Hamilton
Tired
of cooking all the time? The Hamilton offers you a gourmet dinner five
nights a week, prepared by
executive chef, David Andrysiak. According to our declarations, the
dinners must be comparable to the finest restaurants and clubs on the
Peninsula.
You have a choice of two or
three entrees. Provide your own wine (no corkage fee), or order
from The Hamilton wine list (priced at ~cost). Dinners for you and your
guests can be
served in the
main dining room, a private dining room, or in the privacy of your own
home. In addition, courtyard dining in the warm months is a
special pleasure at The Hamilton.
Click
to view some sample menus or wine list.
Click to enlarge pictures.

Dining Room Fountain
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Dining Al Fresco
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The Dining Room
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